Max’s Offers Mouthwatering Crispy Pata Take Out Treat for only PhP 449!
Saturday, April 27, 2013
Ordering take-out meals is not just a convenient option for customers juggling busy schedules. It has become an exciting and irresistible choice for anybody who wants to sink their teeth into the Filipino’s all-time favorite deep-fried pork dish- the Crispy Pata.
Max’s offers its classic Crispy Pata dish, cooked fresh and as painstakingly as its famous “sarap to the bones” Fried Chicken to create that distinct crunchy skin and flavorful, tender meat.
This summer, Crispy Pata enthusiasts will have a chance to bring home their favorite dish and a refreshing 1.5 liter bottle of Pepsi softdrink for only PhP 449. That’s a generous offering from Max’s, generating PhP 119 savings for all its customers who will avail Max’s Crispy Pata Take-out Treat.
“Today, bringing home food isn’t just about ease and convenience, but also about enjoying delectable home-cooked dishes at a very affordable price. This is how we redefine take-out ordering as we launch Max’s Crispy Pata Take-out Treat. We want more Filipinos to enjoy delicious meals even if they order take-out. With Max’s Take-out Treats, they can look forward to an exhilarating experience as we offer the most sumptuous dishes from Max’s,” said Orly Villanueva, Marketing Manager for Delivery and E-Commerce.
Indulge and share a special take-out feast with Max’s Crispy Pata Take-out Treat. Customers may place their take-out orders at any Max’s Restaurant nationwide from April 16 to May 31. For the most “sarap to the bones” treats from the most loved Filipino brand, visit www.maxschicken.com, the official website of Max’s Restaurant. Check out www.facebook.com/maxsrestaurant and be a member of Max’s Facebook Fan Page.
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About Max’s Restaurant
Max’s, one of the country’s leading fast-casual dining restaurant traces its roots to a family’s generosity and passion for good food. Max’s, “the house that chicken built,” continues to innovate and expand worldwide with plans to open branches outside the United States. Today, Max’s Restaurant has established itself as a household name, an institution, and a proud Filipino tradition, zealously upholding the values passed on from its early beginnings in 1945 to the present –day generation of food aficionados.
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