BreadTalk launches exciting new creations at SM Aura Premier!
Thursday, July 18, 2013
It was 2004 when BreadTalk welcomed Filipinos to a variety of unique and innovative selections of bread and pastries by opening their first store at Glorietta 4, Ayala Center. 9 years later, BreadTalk has not only become a household name but is also one of the most trusted brands in the industry by keeping up with the latest trends while maintaining high quality standards that guarantee customer satisfaction each and every time.
Proving their niche for innovation, BreadTalk has successfully launched unique and delicious breads every year and has opened 2 more branches last June, one at the Evia Lifestyle Center and another at the SM Aura Premier giving them a total of 36 stores, each providing customers with more options and convenience.
And to make sure that more Filipinos get to experience the taste and sophistication this world class brand has to offer, BreadTalk invites the entire Metro to the launch of their Gen4 breads, which will feature Cinnamon Apple, Mushroom and Cheese, Bean Bag, Hello Panda, Berry Berry Hokkaido, Ham Croissant and so much more! People can have a first glimpse on BreadTalk's newest line of breads on their grand opening event at SM Aura and it will be available to the entire Metro this coming fall 2013.
Now Open at SM Aura, we witnessed the ribbon cutting and the ceremony and I
feel so lucky to be there at that moment since I am truly a bread lover and a big fan of BreadTalk.
They have a spacious store location now located at the lower ground floor of SM Aura.
Together with Toastbox, they offer not only breads but also pasta and more! I really love the ambiance of their location, bright and cozy plus the smell of the bread makes you feel homey.
They have wide range of delectable breads fit for every taste buds of Fil;ipinos and now, they are introducing healthier breads that will make you love BreadTalk even more!
From Toastbox! :-)
Introducing Gen 4 Breads
Berry, Berry Hokkaido- Blueberries, cranberries and walnuts combine to give the spice up this Hokkaido. Baked to perfection and brushed with a light apricot sauce, the Berry Berry Hokkaido is sure to be something you'll find very, very good.
Black Pearl- Bread made from black glutinous rice and mochi
Big Apple- Bread with apple-cinnamon and raisin filling, topped with almond slices and icing
Sesame Baguette- Baguette baked from dough with generous servings of black sesame seeds
Coco Fuji- Chocolate milk custard cream sandwiched between breads
K-Pop Chicken (Claypot Chicken)- Soy sauce, rice wine and sesame oil come together in this comforting and fragrant three-cup chicken, topped with fresh basil for that extra oomph. Presented in the most tantalizing (and edible) bamboo charcoal infused "claypot bun".
Sayang Sardine- Bread with sardine filling, garnished with parsley (My personal favorite!)
Spincheese- Soft French bun laced with generous serving of spinach and cheese.
Sweet Potato Pot- Yet another signature creation, each fragrant black sesame infused baguette is filled with aromatic steamed sweet potatoes for a hearty and healthy snack. You'll be tempted to use a spoon to dig into the "pot" for a homey serve of this diced goodness.
Ya Ya Eggtart- Infused with desiccated coconut and Gula Melaka, baked to perfection, a heavenly egg tart which everyone would love a bite!
Excited for this yummy and healthy treats from BreadTalk?
then do watch out for it at your favorite
BreadTalk branches nationwide! I surely enjoyed and
savored each new bite of their bread! :-)
For more details, Like the official Facebook page of BreadTalk Philippines:
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